Ohio-Grown.
Seriously Good Cider.

Tired of bloated beer, sugary drinks, and noisy bars?

So were we.

Tired of bloated beer, sugary drinks, and noisy bars?

So were we.

The Problem

Most alcohol misses the mark.
Overcrowded taprooms. Overly sweet drinks. Nowhere for your kids.We wanted something different.

  • Done feeling sluggish and wrecked the next day
  • Over artificial flavors and mass production
  • Looking for something local, clean, and worth sharing

The Farmstead Fix

So we made it ourselves.
Farmstead Cider is clean, crisp, and fermented with real Ohio fruit. No shortcuts, no filler, no fluff. It’s made for people who care about what’s in their glass and who they’re sharing it with.

  • Made from 100% Ohio apples
  • Naturally fermented—no added sugar, concentrate, or fake flavor
  • Family-friendly, farm-first atmosphere
  • Infused with raw Ohio honey and seasonal fruit
  • Small batch, big character, rooted in real ingredients

Backstory

We used to be beer guys. Loved bourbon. But most days, we wanted something lighter, fresher, and easier on the body without compromising flavor or quality. When we couldn’t find it, we built it. Farmstead Cider was born at Moser’s Market and crafted by folks who love community, good fruit, and honest work.

● 5-star rated farmers market favorite
Trusted by thousands across Powell & Columbus
Apples sourced from local Ohio orchards

How It Works

3 Simple Steps to Cider Done Right

1. Visit the Farm Come see where it’s made and taste fresh at the source
2. Pick Your Favorite Try small batches made from seasonal fruit
3. Enjoy Together  Bring it home, share it with friends, make it a moment

Enjoy a pint (or three) at the farm.

Grab a growler to go with your market haul.